

Paris-Brest with baked meat and colored peppers Mixed salads: with prosciutto and cheese balls 10 pcs, Caesar with grilled chicken 5 pcs, Caprese with avocado 10 pcs. Mini-profiteroles: with Dorblu cream cheese and caramelized pear 8 pcs, with chili cheese and roasted sesame seeds 8 pcs. Mini ekers: with feta mousse and baked vegetables 5 pcs, with veal, soft cheese and sun-dried tomatoes 10 pcs, with green cheese and paprika salami 10 pcs.