Catering box: how to organize food at conferences, seminars or presentations
Each event requires a carefully selected menu...
Coffee break
Catering and coffee break: a brief summary
If you think that organizing a coffee break is a quick 30-minute affair, we'll have to convince you otherwise.
COFFEE BREAK
Let's deal with this gradually and start from the beginning - what is meant by the term: "coffee break". A coffee break is a tradition that involves a break for coffee and light snacks, and can take place at an office meeting, seminar, conference, exhibition, important meeting, etc.
To organize such a coffee break, as it may sound, you need more than just coffee. The menu should look something like this:
Coffee (there should be both standard Arabica and instant drinks, with and without caffeine). You should take into account the tastes of each guest, ignoring the fact that you drink only natural coffee and do not "understand instant coffee"
Tea (brewed, in bags, black, fruit, green). The rule of thumb is: the more variety, the better. It may happen that everyone will drink regular coffee and not touch tea, but the right to choose gives people a sense of satisfaction. This way you will please more people
Snacks (cold appetizers, pastries, desserts). In general, the number of snacks depends on both the duration of the break and the number of guests
You can try to calculate the required amount of coffee, tea, snacks, hot water, dishes, sugar, or substitutes, napkins, and a bunch of other nuances on your own, but there is a 90% chance that you will get a headache and have a small nervous breakdown.
The best option would be to use the catering service from LeOla, whose prices will pleasantly surprise you compared to how much you would spend if you organized the event yourself. Tell us about the event, the number of participants, the time of the event, and that's it. Depending on the number of guests, there may be a need for additional services that are paid separately for the sake of transparency. For example, if you order a "coffee break" for 20 people or more, you will need one waiter to speed up the service process.
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