The main client groups served by catering companies include athletes, volunteers, staff, judges, journalists, and other groups of people involved in the event.
Viewers want to have a quick bite to eat and get back to watching, so takeaway food is organized for them: hot dogs, light salads, burgers, cakes, coffee.
Technical staff and volunteers need to be fed in a more comprehensive and balanced way: breakfast, lunch and dinner guarantee strength to work during a tiring day.
High-ranking guests and the competition management team receive a wide range of dishes in a buffet or buffet format.
Nutrition helps athletes reach maximum heights
Special attention is paid to developing a balanced menu for athletes. High-quality food helps to cope with intense physical and neuropsychological stress during the competition.
The sports menu should include products from the main groups: cereals, meat, fish, eggs, vegetables, fruits, fats and dairy products.
The amount of food prepared and delivered directly depends on the sport the athlete is involved in. It is always important to take into account the specifics of the diet, the load and the number of calories they will burn during exercise.
Effective organization of catering for sporting events
As we have already said, it all depends on who exactly will be offered catering: fans, organizers or athletes themselves. As a rule, services are ordered as a package, but there are exceptions when a catering company is only engaged in serving a buffet for coaches and athletes.
In order to ensure maximum freshness of the products, we create preparations at our production facility and deliver them to the venue. At this point, the menu has already been prepared and agreed with the customer, all that remains is to purchase the required amount of products and, if necessary, hire additional staff.
